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Cashier
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Job duties:Cashiers work to provide customers with fast and friendly service while ensuring accuracy at the cash register. Cashiers will scan and weigh items at the register, collect payments and make change for transactions, and issue receipts to customers. Cashiers will be provided training to learn our point-of-sale (POS) system. It is required to follow all store procedures for accepting coupons, gift cards and other specific forms of payment as well as purchases for age limit restricted items.
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Deli Clerk
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As a Deli Clerk you will be required to prepare sandwiches, wraps, salads and dessert items for the display case. The deli clerk will slice meats and cheeses for the case as well as prepare fresh salads for purchase. The deli clerk will prepare and cook lunch entrees and broasted chicken as well as prepare take-and-bake pizzas for customers. Our deli department also has breakfast and lunch menu options that each employee will have to learn how to prepare and cook.
It is key that the employee can follow a
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Produce Clerk
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Job duties: Employee will be trained to rotate and stock product to the shelf according to the company's instructions. Daily deliveries will also have to be rotated into our cooler. Produce clerks will have to inspect products for quality and freshness and take appropriate actions for items that do not meet our standards. Employee will cut and package some fruits and vegetables for resale. Maintaining a clean and sanitary work space and sales floor is also very important.
Produce clerks will spend
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